Honey Peanut Butter Cookies recipe
Ingredients:
2 ½ cups of flour.
2 medium eggs.
1 cup of chunky peanut butter.
1 cup of honey.
½ cup of butter, softened.
½ cup of sugar.
2 teaspoons of vanilla.
1 teaspoon of baking soda.
Directions:
Preheat your oven to 375°F (190°C).
Cream together the peanut butter and butter.
Add honey, sugar and vanilla; stir thoroughly.
Add the eggs and beat until fluffy.
Add the flour and the baking soda, then stir.
Drop by rounded spoonfuls onto a cookie sheet and bake for 10-12 minutes.
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Conversions | |
---|---|
2 ˝ cups | about 591ml (591.475 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
˝ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
190°C | 375°F / Gas Mark 5 |
Data:
Published: December 24, 2007
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