Christmas Sugar Cookies recipe
Ingredients:
4 cups of flour.
2 cups of sugar.
1 cup of shortening.
1 cup of buttermilk.
2 large eggs.
2 teaspoons of baking powder.
1 teaspoon of baking soda.
½ teaspoon of vanilla.
½ teaspoon of salt.
Directions:
Cream together the sugar and the shortening.
Add the eggs, buttermilk and vanilla, then beat thoroughly.
In a separate bowl combine all of the remaining ingredients; then add to shortening mixture.
Roll out gently on a floured surface; then cut using floured cookie cutters.
Bake at 400°F (205°C) for 10 minutes.
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| Conversions | |
|---|---|
| 4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 24, 2007
