Brown Sugar Cookies recipe
Ingredients:
3 medium eggs.
4 cups of flour.
2 ¼ cups of brown sugar.
1 cup of margarine.
1 teaspoon of soda.
1 teaspoon of cinnamon.
Directions:
Cream the sugar and margarine; then add the eggs and beat thoroughly.
Add the flour, soda and cinnamon. Mix thoroughly and refrigerate for at least 4 hours.
Roll thinly on a floured board and cut with cookie cutters.
Bake at 350°F (175°C) for 8 minutes.
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Reviews and Comments:
Brown Sugar Cookies Review by Lwazi Njobe on September 19th, 2013:
These cookies taste like magic in my mouth.
Brown Sugar Cookies Review by Angie on August 3rd, 2013:
Didn't work for me! Had to throw put the mixture, as it just stuck to everything.
Reply by Roger Scott on October 2nd, 2013:
Maybe you didn't Refrigerate it?
Brown Sugar Cookies Review by hamster4eva on March 31st, 2011:
I loved this recipe. The cookies tasted really good.
| Conversions | |
|---|---|
| 4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
| 2 ¼ cups | about 532ml (532.3275 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| 175°C | 350°F / Gas Mark 4 |
Data:
Published: December 24, 2007
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