Pumpkin Cookies recipe
Ingredients:
COOKIES
1 medium egg.
2 cups of flour.
1 cup of butter.
1 cup of sugar.
1 cup of pumpkin.
1 teaspoon of baking powder.
1 teaspoon of soda.
1 teaspoon of cinnamon.
1 teaspoon of vanilla.
1/2 teaspoon of salt.
ICING
1 cup of powdered sugar.
1/2 cup of brown sugar.
4 tablespoons of milk.
3 tablespoons of butter.
3/4 teaspoon of vanilla.
Directions:
COOKIES
Cream the sugar and the butter.
Add the pumpkin and the egg.
Add the dry ingredients.
Bake at 350F for about ten minutes.
ICING
Combine the butter, the milk and the brown sugar.
Boil for three minutes minutes. Allow to cool.
Stir in the sugar and the vanilla.
Apply icing to the cookies.
Back to the Cookie Recipes home page.
Add a Review or Comment:
Reviews and Comments:
This looks nice but is it a soft dough? Do you roll it out, do you roll it into balls?
Conversions | |
---|---|
2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Similar Recipes:
- Fortune Cookies
- Tropical Cookies
- Mincemeat Cookies
- Pumpkin Cake
A light, fluffy and delicious cake that combines the flavors and spices of Fall. Pumpkin takes center stage and is cooked to pe... - Pumpkin Cupcakes
These are rich and indulgent and perfection for the holidays! A great way to cheat on your diet while on vacation, and a wonder...