Coconut Twinkles recipe
Ingredients:
1 ¼ cups of flour.
½ cup of butter.
1 teaspoon of baking powder.
½ teaspoon of vanilla.
½ teaspoon of almond extract.
¼ teaspoon of salt.
1 cup of flaked coconut.
Directions:
In a suitably sized bowl, thoroughly combine all ingredients except the flaked coconut.
Blend thoroughly with a mixer.
Stir in the coconut; then mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 375°F (190°C) for about 10 minutes.
Allow cool.
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| Conversions | |
|---|---|
| 1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| 190°C | 375°F / Gas Mark 5 |
Data:
Published: March 12, 2008
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