Chocolate Chip Pecan Cookies recipe
Ingredients:
6 oz of chocolate chips.
1 medium egg.
1 ½ cups of flour.
¾ cup of butter.
¾ cup of chopped pecans.
½ cup of granulated sugar.
½ cup of packed brown sugar.
½ teaspoon of vanilla
½ teaspoon of baking soda.
½ teaspoon of salt.
Directions:
Take the butter, granulated sugar and packed brown sugar and cream them together.
Add the eggs and beat throughly.
Add the vanilla, baking soda, and salt.
Add the flour in phases, beating thoroughly.
Add the chocolate chips and chopped pecans.
Cover a baking sheet with wax paper.
Scoop cookie-sized dollops of the mixture onto the wax paper.
Bake at 325°F (160°C) for about 15 minutes.
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Reviews and Comments:
Great mix of pecans and chocolate chips! My whole family loved them!
This isnt really a review but how many people does this serve?
Thank you
| Conversions | |
|---|---|
| 6 oz | about 170g (170.097 grams based on 28.3495 grams in an ounce) |
| 1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 160°C | 325°F / Gas Mark 3 |
