Tropical Cookies recipe

Ingredients:

1 large egg.
1 tablespoon of milk.
1 cup of unbleached white flour.
½ cup of flaked coconut.
¼ cup of mashed banana.
¼ cup of pineapple juice concentrate.
¼ cup of vegetable oil.
¼ teaspoon of baking soda.
Grated orange rind.

Directions:

Mash a ripe banana with a fork to measure ¼ cup.

Beat together the banana, pineapple juice concentrate, vegetable oil, egg, and milk until creamy.

Add the flour, baking soda, and flaked coconut. Beat thoroughly.

Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.

Bake at 350°F (180°C) for 7-8 minutes or until just brown around the edges and firm to the touch.

Allow to cool on wire racks.

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Add a Review or Comment:

Reviews and Comments:

Comment by Julie Wermus on April 24th, 2013:

Thanks for this recipe, it is most enjoyable.

Tropical Cookies Review by Abbigail on April 18th, 2012:

This recipe doesn't include sugar!

Conversions
1 cup	about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
½ cup	about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cup	about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
180°C	350°F / Gas Mark 4

Data:

Published: March 12, 2008

Average rating of 4.00 stars based on 1 reviews.