Mincemeat Cookies recipe

Ingredients:

4 ½ cups of all-purpose flour.
½ teaspoon of baking soda.
2 cups of honey.
1 cup of vegetable shortening.
3 large eggs.
1 cup of mincemeat.

Directions:

Preheat your oven to 350°F (180°C).

Lightly grease 2 baking sheets.

Combine the flour and baking soda.

In a large bowl, beat the honey and shortening, then beat in the eggs.

Gradually blend in the dry ingredients, then stir in the mincemeat.

Drop the dough by spoonfuls 1 ½ inches apart onto the prepared baking sheets.

Bake for about 14 minutes, until lightly colored.

Transfer to wire racks and allow to cool.

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